Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney.

Serves : 2
Cooking Time : 30 Min.

Ingredients:

Bottle Gourd 4" Long Piece
Wheat Flour 3 tablespoon
Gram Flour 3 tablespoon
Semolina/ Rava 1.5 tablespoon
Ginger Grated 1/2 teaspoon
Green Chilli 1 Chopped
Green Coriander Leaves chopped
Turmeric Powder 1 teaspoon
Red Chilli powder 1 teaspoon
Garam Masala/Groundnut spices 1 teaspoon
Coriander Powder 1 teaspoon
Roasted Cumin Seeds Powder 1 teaspoon
Salt to taste
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Sesame Seeds 1 tablespoon
Cumin Seeds 1 teaspoon
Curry leaves 6-7
Asafoetida 1/4 teaspoon (optional)
Sugar 1/2 teaspoon (optional)

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