Learn how to make Lauki Chilla at home with our Chef Bhumika

Chef Bhumika shows you how to make delicious and healthy Lauki Chilla, a perfect breakfast option. This nutritious recipe uses bottle gourd, which is low in calories and high in vitamins and minerals, promoting good digestion and hydration. Simple to prepare, these savory pancakes are a great way to start your day with a wholesome and tasty meal, and they are easy for students to make as well.

Ingredients:
⅓ Bottle Gourd (peeled & grated)
3 tbsp Red Carrot (chopped)
A handful of Coriander Leaves (chopped)
1 Onion(chopped)
1 tsp Garlic (chopped)
1 tsp Ginger (chopped)
1 Green Chilli (chopped)
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Chaat Masala
1½ tsp Coriander Seed Powder
¼ cup Whole Wheat Flour
⅓ cup Sorghum Flour
3 tbsp Rice Flour
Salt (as per taste)
½ cup Water
¼ cup Water
Oil (for drizzling)