Learn how to make Aloo Puri at home with chef Seema only on Swaad Anusaar.

Aloo Puri is one of the most popular breakfast dish in North India. It is easy to make and taste delicious, it also proves to be an tummy filling breakfast dish. So watch and learn how to make Aloo Puri at home with Chef Seema only on Swaad Anusaar.

Ingredients

For Masala

Oil
Cumin Seeds
2tsp Ginger Garlic Paste
2 Chopped Green Chilli
4 Grind Tomato
Salt
1tsp Red Chilli Powder
1/2 tsp Turmeric Powder
4 - 5 Chopped Tomatoes
Chopped Coriander Leaves
1 Cup Curd
4 - 5 Boiled And Smashed Potato
2 Cup Water
1 tsp Garam Masala
Coriander Leaves

For Puri

2 cup Wheat Flour
Salt
1/4th tsp Carom Seeds
3 - 4 tsp Oil
Water
Oil for frying


Method

- Heat oil in a pan. Add cumin seeds, ginger garlic paste, green chilli. Allow it to cook.
- Add grind tomato to the cooked mixture and mix well. Add salt, red chilli powder, turmeric powder and mix well.
- Add chopped tomatoes, coriander leaves, add curd and boiled potatoes.
- Mix it well and add water. Allow it to cook on a low flame.
- In wheat flour, add salt, carom seeds, oil, water and make a dough. Allow it to rest for half an hour.
- Make small rounds of the dough and shape it in the size of puri.
- Fry them in oil.
- Add garam masala and coriander leaves to the masala mixture and serve hot.