Learn how to make Sev Paratha with quick and easy steps with chef Seema only on Swaad Anusaar

Paratha serves as one of the most healthy and tummy filling breakfast in Indian homes. So watch and learn how to make Sev paratha only on Swaad Anusaar

Ingredients
- 1 chopped onion
- salt
- red chilli powder
- coriander powder
- Ajwain
- Amchur powder
- jeera powder
- green chilli
- coriander leaves
- sev
- wheat dough

Sev Salad
- 1/2 onion chopped
- 1 chopped tomato
- salt
- red chilli powder
- chopped coriander leaves
- sev

Method
- In a bowl add chopped onion, salt, red chilli powder, coriander powder, Ajwain, Amchur powder, jeera powder, green chilli, coriander and sev

- Take ball of kneaded dough and roll it into flat roti place the sev filling over it and close it from all sides apply some flour and roll again

- Place the paratha on tawa and roast it then apply ghee and let it cook.

- Sev Paratha is ready to be served

- Make yummy sev salad by adding together - onion, tomato, salt, red chilli powder, coriander leaves and sev.