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Recipe for: Asian Spicy Lamb & Cumin

Ingredients:
400g Lamb Fillet
1 Onion
2 Cloves Garlic
1cm Ginger
5 Stems Coriander
1 Tbsp Chilli Flakes
1 Tbsp Cumin Seeds
2 Tbsp Unsalted Roasted Peanuts
3 Tbsp Cornflour
1 Tbsp Soy Sauce
Salt to Taste

Methods:
1. Finely chop the ginger, garlic and coriander
2. Cut the onion into small cubes
3. Cut the lamb into small cubes, place into a mixing bowl and toss with cornflour
4. Heat 1 litre of oil in the wok until smoking hot
5. Place the lamb into the wok and deep fry for 3 minutes, remove from oil and drain
6. Heat 1 Tbsp oil in the wok
7. Add the chilli flakes, cumin seeds, peanuts, garlic, ginger and onion. Fry for few seconds until fragrant
8. Add the lamb, soy sauce, salt to your taste – stir fry for 2 minutes
9. Add coriander and stir
10. Transfer onto a dish and serve

Other Lamb Recipes:
Aubergine & mince lamb parcel
Braised Lamb & monogyna
Mongolian Lamb Stew
Mongolian Lamb - Chinese Style
Spicy lamb & cumin - Chinese Style
Stir fry lamb and leek - Chinese Style
Xin Jiang Cumin leg of lamb
Xin Jiang lamb & rice
Yin & Yang Lamb soup


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