Welcome to Xiao's Kitchen
Recipe for: Thai Red Curry

My husband said this is as good as you'd get from the Thai restaurant if not better. Now that's a complement to the chef! Are you a Thai food lover?

Ingredients:
500g Chicken Breasts
3 Kaffir Lime Leaves
Half lime
1 Fresh Red Chilli
400ml Coconut Milk
1 Tbsp Fish Sauce
130ml Chicken Stock
2 Tbsp Peanut Oil
3 Cloves Garlic
2 Tsp Shrimp Paste
5 Dried Red Chillies
0.5cm Ginger
2 Fresh Chilli Peppers
Small Bunch of Coriander
2 Lemon Grass
1 Red Onion
2 Tsp Ground Cumin
1 Tsp Paprika
1 Tsp Ground Coriander
Salt to Taste

Methods:
1. Chop the red onion.
2. Chop the chilli peppers.
3. Chop the dried red chillies.
4. Finely chop the ginger & garlic.
5. Finely chop the lemon grass.
6. Finely chop 1 of the kaffir lime leaves.
7. Roughly chop the coriander.
8. Place the chopped ingredients into a food processor.
9. Place the ground cumin, coriander & paprika in a pan.
10. Toast for 2 minutes on medium heat.
11. Remove & place in the food processor.
12. Add the shrimp paste.
13. Blend for 2 minutes.
14. Add 1 Tbsp peanut oil.
15. Blend for further 5 minutes to form a smooth paste.
16. Empty the paste into a bowl for later.
17. Slice 1 fresh red chilli for garnishing.
18. Slice the chicken into thin slices.
19. Heat the other 1 Tbsp peanut oil in a wok.
20. Add the paste & fry for 2 minutes until fragrant.
21. Add the coconut milk & stir.
22. Add the chicken stock & stir.
23. Add 2 kaffir lime leaves after torn.
24. Add the fish sauce.
25. Squeeze in the lime juice & bring to the boil.
26. Add the sliced chicken & stir.
27. Place lid & simmer for 15 to 20 minutes on medium heat.
28. Stir regularly during simmering.
29. Transfer onto a dish.
30. Garnish with the sliced red chilli & serve.
Thank you for watching