You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army, this is going to become your go-to for potlucks or even a midweek favorite.
YOU'LL NEED...
¼ cup coconut oil
2 bell peppers, 1 orange, 1 yellow, chopped
2 onions rough chopped
3 cloves garlic chopped
1 tbls ground cumin
1 tbls smoked paprika
1 tbls chili powder
¼ cup tomato paste
1 14oz can red kidney beans, drained & rinsed
1 14oz can black beans, drained & rinsed
1 14oz can garbanzo beans, drained & rinsed
12-14 tomatoes on the vine, chopped & divided in half
½ cup of green lentils, rinsed
1-3 cups water
Salt
Garnish w/ avocado, cilantro, scallions, fresh tomatores, vegan cashew sour cream (see below for recipe)