You can buy tomatoes at all times of the year, but there's really nothing like a ripe Summer tomato. With that in mind, Laura shows you how to make a delicious, savory tomato tart. it's delicious.

CRUST: 3 c walnuts, 1 T nutritional yeast, 2 T olive oil, 1/4 t salt
3 c walnuts, soaked overnight
2 T lemon juice
1 T olive oil
1 c cherry tomatoes
1 T nutritional yeast
few leaves fresh basil