Hello guys again ! First of all I am sorry that I didntt upload a video on Wednesday. I had to upgrade my computer ;) This time I made Dakgalbi ! Korean Spicy stir .
My Little Kitchen Ep04 An all-time favorite chicken recipe in Korea is Dakgalbi which is stir-fried chicken marinated in gochujang (Korean red chili paste).
How to cook korean Dak Galbi (Stir-fried Spicy Chicken). 1. Soak the rice cakes in cold water for 10 to 20 minutes if hardened. Skip if using fresh rice cakes. 2.
Chef Jia Choi, Phd. shows us how to make dakgalbi, spicy stir fried chicken. She also gives us some more info on where it comes it from and how to eat it!