Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib. But Dak-galbi is not actually chicken's rib.
This dish was developed in the 1960s as grilled chicken pieces, an inexpensive on the outskirts of Chuncheon. It replaced the comparatively expensive gui dishes which were grilled over charcoal. Dak-galbi spread to Chuncheon's main districts, As a relatively cheap dish served in large portions, it gained popularity with soldiers and students on a budget and earned the nickname "commoners' galbi " or "university student's galbi "

Ingredients:
gochujang 2 tbs - Korean pepper 1 tbs - sugar 1 tsp - grated garlic 1 tbs - corn syrup 1tsp - soy sauce 1.5 tbs - cooking sake 1.5 tbs - chicken (breast portion) 300g - half cabbage - half onion - sesame oil 1tsp - mozzarella cheese