Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Sabzi with peanuts and coconut from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 tbsp Ghee
1 tsp Cumin Seeds
2-3 Green Chillies
3 Boiled Potatoes
4-5 tbsp Ground Peanuts
2 tbsp Grated Coconut
1 tsp Sugar
Salt to taste
Water

Method:

- In a pan heat some ghee.
- Add cumin seeds, green chillies, potatoes, ground peanuts, grated coconut, sugar & salt. Mix everything well.
- Add little water and mix well.
- Cover it with a lid and let the sabzi cook for 2 minutes.
- Serve this sabzi with curd.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited