Learn how to make delicious and yummy Mutta Chutney Kebab, only on Get Curried.

Snack time and limited resources to make any dish? Worry not, because Sneha Nair is here to make an amazingly delicious Egg Kebab which serves best as a tea time snack.So watch and learn how to make yummy Egg Kebabs.

Ingredients:

- ginger
- 3 pods of garlic
- freshly desiccated coconut
- 3 chilies
- turmeric
- chilli powder
- garam masala
- salt
- coriander leaves
- water
- half lemon juice
- oil
- 3 eggs
- 2 egg whites

Method:

- Grind together – ginger, garlic, desiccated coconut, chillies, turmeric, chilli powder, garam masala, salt and chopped coriander leaves add a little bit of water.

- Pour the paste in a bowl and add half lemon juice.

- Put oil in pan, cut the boiled eggs into half and mix it into the paste in the bowl. Leave it aside for 5 minutes

- Break two eggs and just take the egg whites. Take marinated egg and dip it into egg white and pour it in the pan and fry.

- Allow it to fry until its golden brown.