Full recipe (cong thuc day du) http://danangcuisine.com/?p=601
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Ingredients (3-4 servings)
400g rice flour (=14oz)
2tsp turmeric powder
500ml water (=2 ¼ cup)
250ml beer (or coconut milk) = 1 cup
3 stalk spring onion, chopped (=1/3 cup)
500g shrimp (~1lb)
300g pork belly (~0.7 lb)
500g bean sprouts (~1lb)
Salt & pepper

Dipping sauce recipe: http://youtu.be/OrUZzchXGzo

Secrets of having crispy banh xeo crepes:
- Use a good frying pan with thick/heavy bottom, eg. cast-iron skillet
- Use more cooking oil (2-3 tbsp) for each crepe
- Use less coconut milk (or not at all) in the batter
- Fry 2 times: 1st time only make the crepes until you finish the batter. 2nd time you fry the crepes again and add bean sprouts.

Cách làm bánh xèo thêm giòn:
- Dùng chảo đáy dày, chảo gang càng tốt.
- Đổ bánh với nhiều dầu (2-3 ms)
- Hạn chế dùng nước cốt dừa trong bánh
- Chiên bánh 2 lần: lần 1 chỉ đổ cốt bánh. Khi đổ hết bột thì quay lại chiên bánh lần 2 và thêm giá.

With special thanks to Dang Pham, Snoopy Reen & Summer Le
Music:
"I will" Instrumental Intro
Animation intro and ending song by KÁ ("Sparrow sparrow" http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)