Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=572
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Ingredients ( makes 6-8 sandwiches)
For pickles:
1 cup carrots, 5mm thick julienned
1 cup daikon, 5mm thick julienned
2 tsp salt
2 tbsp sugar
2 tbsp vinegar
For red pork:
500g (1.1 lb) pork belly
50g roast red pork seasoning mix (Eg. Lobo brand)
1/2 cup (120ml) water
Others:
6-8 baguettes (25cm long)
1 cucumber, vertically sliced
300g pork liver Pâté (Recipe here)
300g Vietnamese ham, half-moon thinly sliced
spring onion and cilantro, roughly chopped
hot chili pepper (jalapeño pepper), thinly diagonal-sliced

How to make mayonnaise http://youtu.be/gmUvWKCR4AU?t=1m25s
How to make Pate https://www.youtube.com/watch?v=S--Kp3at4Q4
How to make Vietnamese Baguette (Banh Mi) http://youtu.be/Dz9r3vNRxPA
Music by Purple Planet http://www.purple-planet.com/