Full recipe at http://danangcuisine.com/?p=2366
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Ingredients:
1/2 cup jasmine rice
1/2 cup glutinous/sweet rice
8-12 cups chicken broth
chicken
1 piece ginger, smashed
1 shallot, smashed
1 onion, peeled
salt, sugar, chicken stock to taste
Spring onion, pepper, coriander/ Vietnamese mint "rau ram"

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