Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1969
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Ingredients
400 g baby clams (16 oz) frozen or canned, drained
100 g Vietnamese mint (rau ram) chopped
2 yellow onion 200g, sliced lengthwise
2 tbsp spring onion (white part only)/garlic/lemongrass minced
1/2 tsp pepper
1/2 tsp chili powder
1 tbsp Fish sauce
Crushed peanuts, fried shallot
2-3 pcs sesame rice crackers or prawn crackers
1 tbsp vegetable oil

Music by Audio Network