Mooncake Recipe - Bánh Trung Thu (Bánh dẻo)
Helen's Recipes (Vietnamese Food)
2015-08-11
Views 20
Full recipe (Cong thuc day du) http://danangcuisine.com/?p=2605
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Ingredients (makes 4 mooncakes, 180g each)
For the filling
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt
1 tbsp vegetable oil + 1 tbsp cooked glutinous rice flour (to cook the paste)
For the dough (snow skin)
1.5 cup cooked/roast glutinous rice flour (Bot banh in deo/bot nep chin / Koh Fun)
1.5 cup simple syrup
1/4 tsp pomelo aroma extract
Nguyên liệu: (làm được 4 cái bánh cỡ 180g)
Phần nhân:
1/2 chén đậu xanh cà không vỏ
1/2 chén nước
1 ms dầu ăn
9g vani đường (hoặc 1 ống vani)
1 nhúm muối
1 ms bột nếp chín + 1 ms dầu ăn để sên nhân
Phần bột:
1.5 chén bột nếp chín/bột bánh in dẻo
1.5 chén nước đường
1/4 mcf tinh dầu hương bưởi
You can buy mooncake molds at http://amzn.to/16DY6rR
Note: Because we don't put any synthetically produced preservatives in our mooncakes, they can't be kept as long as the store-bought ones. Depending on how well you "stir-fry" the fillings, they can only be kept for 3 to 7 days in a cool place. But I would suggest you eat them within 3 days :)
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4
Purle Mooncake (Banh Trung Thu Tim) http://youtu.be/TG1VzVHj1kc
Music courtesy of Audio Network
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients (makes 4 mooncakes, 180g each)
For the filling
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt
1 tbsp vegetable oil + 1 tbsp cooked glutinous rice flour (to cook the paste)
For the dough (snow skin)
1.5 cup cooked/roast glutinous rice flour (Bot banh in deo/bot nep chin / Koh Fun)
1.5 cup simple syrup
1/4 tsp pomelo aroma extract
Nguyên liệu: (làm được 4 cái bánh cỡ 180g)
Phần nhân:
1/2 chén đậu xanh cà không vỏ
1/2 chén nước
1 ms dầu ăn
9g vani đường (hoặc 1 ống vani)
1 nhúm muối
1 ms bột nếp chín + 1 ms dầu ăn để sên nhân
Phần bột:
1.5 chén bột nếp chín/bột bánh in dẻo
1.5 chén nước đường
1/4 mcf tinh dầu hương bưởi
You can buy mooncake molds at http://amzn.to/16DY6rR
Note: Because we don't put any synthetically produced preservatives in our mooncakes, they can't be kept as long as the store-bought ones. Depending on how well you "stir-fry" the fillings, they can only be kept for 3 to 7 days in a cool place. But I would suggest you eat them within 3 days :)
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4
Purle Mooncake (Banh Trung Thu Tim) http://youtu.be/TG1VzVHj1kc
Music courtesy of Audio Network
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