Full recipe (Cong thuc Tieng Viet): http://danangcuisine.com/?p=2616
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Ingredients: (makes 4 mooncakes 180g)
For the purple skin
500g purple sweet potato, steamed and peeled
4 tbsp sweetened condensed milk / maple syrup / honey
4 tbsp coconut milk / whipping cream
For the filling:
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt

How to make the filling / How to make ice skin mooncake
(Cach lam Banh Deo): http://youtu.be/NqoZU7YxiL8
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4

You can buy mooncake molds at
http://amzn.to/16DY6rR
or http://goo.gl/dYva2R

Music courtesy of Audio Network