Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=4004
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry: http://danangcuisine.com/store/
► Check out helenKIT – Your cooking inspiration: http://helenkit.com/

Ingredients
90 g all-purpose flour - Bột mì đa dụng (2/3 cup) = 3.17 oz
30 g corn starch - bột bắp (3 tbsp) = 1 oz
120 g granulated sugar - đường (1/2 cup + 1 tbsp)=4.23 oz
45 g vegetable oil (flavorless oil) dầu ăn = 3 tbsp
90 g coconut milk - nước cốt dừa = 6 tbsp
6 eggs M size (50-56g each) trứng
3/4 tsp cream of tartar or 1½ tsp lemon juice - nước cốt chanh
1 tsp vanilla extract - hương vani
1/2 tsp pandan extract - tinh chất lá dứa

** You can replace the all-purpose flour and cornstarch with 120g cake flour (1+1/4 cup) altogether.

Subscribe for more videos: http://goo.gl/upfRRU

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

Music by Audio network