You will be surprised at how quick and easy it is to make real homemade caramel sauce. Monitoring the heat and constantly stirring when adding in the cream and butter will give you just the right consistency, as well as a to-die-for caramel flavor.

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Ingredients اجزاء

Brown sugar 1 cup
براؤن شوگر 1 کپ
Cream 300 ml
کریم 300 ملی لیٹر
Vanilla essence ½ tsp
ونیلا اینس ½ ٹی سپون
Butter 60 grams
مکھن 60 گرام