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ABOUT THIS VIDEO- Today I am going to share with you recipe for Caramel and praline. Sugar, butter, and cream are the essence of making caramel, but I also add water, vanilla, and salt, which play important roles. Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing.you can follow my recipe step by step.

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Cook with Chef Amar

DISCLAIMER - The information provided on this channel is for general purposes only and should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose. Please write to me as follows - [email protected]
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