Spicy & tangy Mango Pickle is an integral part of any Indian household. Our chef Archana brings you the quick & easy recipe of this mouthwatering condiment!
Ingredients:

2 Raw Mangoes, chopped into pieces
2 tbsp Oil
1 tbsp Red Chilli Powder
2 tbsp Yellow Mustard Seeds
Salt to taste

साहित्य:

२ कैऱ्या, फोडी करून
२ tbsp तेल
१ tbsp लाल मिरची पावडर
२ tbsp मोहरीचा दळ
मीठ

Method:

- In a pan, heat some oil.
- Then add yellow mustard seeds, red chilli powder, raw mango pieces & salt. Mix everything well.
- Let the raw mango pieces cook for a minute.
- Switch off the flame & serve this tangy Mango Pickle with roti or rice.

Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited