Raw Mango / Kairichi Chutney - Recipe by Archana - Quick Indian Dip for Dosa in Marathi
Ruchkar Mejwani
2015-05-13
Views 75
Raw Mango / Kairichi Chutney is a great accompaniment or dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at home. Watch our chef Archana making this dish for you!
Ingredients:
1/2 Raw Mango, chopped
1 Cup Grated Coconut
1 Green Chilli, chopped
1/2 tsp Sugar
Coriander Leaves
Water
Salt to taste
Method:
- In a mixer blender, add grated coconut, green chilli, coriander leaves, sugar, salt and chopped raw mango pieces.
- Add very little water and blend everything to a coarse paste.
- Your Raw Mango / Kairichi Chutney is ready!
Ingredients:
1/2 Raw Mango, chopped
1 Cup Grated Coconut
1 Green Chilli, chopped
1/2 tsp Sugar
Coriander Leaves
Water
Salt to taste
Method:
- In a mixer blender, add grated coconut, green chilli, coriander leaves, sugar, salt and chopped raw mango pieces.
- Add very little water and blend everything to a coarse paste.
- Your Raw Mango / Kairichi Chutney is ready!
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