Rich in carbohydrates and easy to make, Shakkarpara/ Shankarpali (Sweet Crispy Fritters) is a popular Indian sweet made during the festive season of Diwali. watch this video to learn how to make them!

Ingredients:
For 250g Shankarpare:
Oil for deep frying
Gram flour according to requirement
1 small bowl ghee
1 small bowl water
1 small bowl sugar
salt to taste

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