Learn how to make Shankarpale / Shakkar Para a sweet Indian snack recipe from our chef Archana. Shankarpale is a popular crunchy sweet fritters that are simple & easy to make at home during Diwali.

Ingredients:

250 gms All Purpose Flour (Maida)
1 Cup Water
1 Cup Sugar
1 Cup Ghee
Pinch of Salt
Oil for frying

Method:

- In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame.
- Transfer the mixture into another bowl and allow it to cool down completely.
- Add maida to the mixture and make a dough.
- Take small portions of the dough and roll out medium size roti.
- Cut them into small square or diamond shaped pieces.
- Deep fry them till golden brown in color in medium flame.
- Once done, take them out on kitchen towel.
- Cool them and store them in air tight container.
Diwali Special Recipes - Chivda, Rava Laddu, Chakli, Karanji - Complete Faral by Archana in Marathi


Recipes:

Chivda: 0:22
Chakli: 07:14
Rava Laddu: 14:05
Kadboli: 18:38
Anarsa: 26:13
Besan Laddu: 29:20
Shankarpale: 32:40
Karanji: 37:48