Make crispy coriander fritters for a yummy and tasty evening snack or serve at as starters for a wedding. Watch Archana make Kothimbir Vadi in minutes only on India Food Network.

Ingredients:

1 bundle coriander chopped finally
1 cup chana (gram flour)
Oil
Water
1/2 cup crushed peanuts
1 tbsp crushed ginger-garlic
1/2 tsp haldi (turmeric) powder
1/2 tsp rai (mustard seeds)
1/4 tsp hing (asafoetida)
Salt to taste
1 tsp red chilli powder

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