Throwing a huge bash tonight and wondering what to cook? Well, without wasting time lets us all go back to the roots and re-discover two of India's most loved dishes with Sahil Makhija from Demonic Resurrection!

Ingredients:
For Paneer Paratha:
1 cup whole wheat flour
1 tsp salt
Water as required
250g paneer (cottage cheese)
1 onion chopped
1 small bunch coriander chopped
1 green chilli chopped
1 tbsp oil

For Mutton Kebabs:
500g mutton mince
Ginger garlic paste
salt
onion
coriander
green chilli
garam masala
dhania powder (coriander powder)

For Mint Chutney:
Mint leaves
Coriander
Ginger garlic paste
Salt to taste
Water
Green Chilli
Lime
Yogurt

Learn another simple paratha recipe here:
http://www.youtube.com/watch?v=dVO2bNl6Nhw

Explore the recipe for yummy harabhara kebabs here:
http://www.youtube.com/watch?v=0bNqC_1b9SM

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork