In India, the domestication of moong beans goes several centuries back in time. Over time, moong dal has emerged into one of India's most loved lentils. In this video, Seema takes you through the recipe for Moongi Ki Dal-a healthy and quick recipe!!

Ingredients:
150g moongi ki dal (yellow lentils)
1 large onion, finely chopped
1 large tomato, finely chopped
Ghee (clarified butter)
1 tsp jeera (cumin seeds)
½ tsp rai
Salt to taste
Red chillies
½ tsp haldi (turmeric powder)
2 tbsp garlic
Curry leaves
Green chillies

Learn the recipe for mini moong kachori here:
http://www.youtube.com/watch?v=KhqAe2alTi4

Find out how to make moong khichdi here:
http://www.youtube.com/watch?v=VBlEDKUgvmY

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