Crispy on the outside and oh so succulent on the inside, Aayrolya is an age old Maharashtrian recipe which is usually passed on from our beloved grandmothers and each houseold will have its own variation of the dish.

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Aayrolya is a type of pancakes made with multi grain flour sweetened with jaggery and flavored with charoli seeds. It is fried in ghee which makes it absolutely rich and delicious. Watch as Archana Tai shows us one of the simplest ways to make this classic dish. So dont wait, watch, make and enjoy!

Ingredients
1 cup besan (chick pea flour)
1 cup rava (semolina)
1 cup wheat flour
1 cup coconut milk
½ cup jaggery syrup
1 tbsp Charoli (Chirongi nuts)
1 tsp crushed cardamom seeds
Ghee for frying
Salt to taste
Water

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