Zaffran located in Mumbai, India is a restaurant that specializes in North west frontier cuisine. In this video Chetan Sethi shows us how to marinate Pink Salmon and how we can replicate the same for other meats as well.

Ingredients
Pink salmon
TIP: One can substitute salmon with any delicate flavoured fish for this particular marination
Lemon wedges
Salt as per taste
Cream
2 tsp of juice of ginger garlic
Boiled cashew paste
Green cardamom powder
Some honey
Grated processed cheese
Green chilli paste
Dried dill leaves

Mini's wardrobe courtesy: Sonam Modi

Learn to make a North African style marinate / dip:
http://www.youtube.com/watch?v=ntHNeiIYnBU

Find out how you can marinate chicken to make a tandoori
http://www.youtube.com/watch?v=xH_Xh-KouNc

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork