We all love the restaurant style thai green curry, but never get it right. Here is recipe to make the chicken in thai green curry from the horses mouth. Chef at House of Asia, The Mirador hotel, Andheri (E), Mumbai will show you this very simple oil free recipe.

Ingredient

3-4 pieces of pea egg plants
1 tsp of nampla (fish sauce)
½ tsp of bird chillies
A pinch of kaffir lime leaves
1 ½ tbsp of green curry paste
100g of Boneless chicken
Small egg plants
½ cup of thin coconut milk
½ cup of thick coconut milk
TIP: One can dilute the thick coconut milk for the thinner version
Few basil leaves
1 tsp of palm sugar
TIP: For vegetarian thai curry one can use soya sauce instead of napla (fish sauce)

Mini's Wardrobe Courtesy: Madame

Here is the recipe to make the authentic thai green paste
http://www.youtube.com/watch?v=q4FiUbCjJM8

Find the recipe for Thai red curry paste here:
https://www.youtube.com/watch?v=TNtoiriLpCA

Explore the recipe for Thai style Biryani here:
https://www.youtube.com/watch?v=wy7dRssaw-c

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