Paneer Chilly - पनीर चिली - Easy and Quick to Make Chinese Main Course Cottage Cheese Recipe

SwaadAnusaar 2014-03-21

Views 2.1K

2 tsp कर्णफलौर ( मकई का आटा )
2tbsp मैदा
नमक
पानी
पनीर
1 tbsp तेल
1 tbsp अदरक
1 tbsp लेहसुन
4 हरी मिर्च
1 शिमलामिर्च
2 tbsp टमेटो सॉस
1 tbsp चिली सॉस
2 tbsp सोया सॉस
हरा पियाज़

Method:
- Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter
- Dip the paneer in the batter, coat them well and deep fry them
- Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry
- Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well
- Add water and let it boil for about 2 mins
- Add salt, fried paneer pieces to it and cook it for another 2 mins
- At the end add some spring onions leaves and mix well.

Director: Neha Sarkar
Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Script: Neha Sarkar
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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