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Chef Profiles and Recipes - Shea Gallante Makes Black Bass with Razor Clams and Ramps
Epicurious
2014-03-20
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Executive chef Shea Gallante of Cru in New York City demonstrates seafood cooking techniques and how to make Black Bass with Ramps, Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade.
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