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Chef Profiles and Recipes - Shea Gallante of Cru Makes Crudo with Red Apple Vinaigrette
Epicurious
2014-03-20
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Shea Gallante, executive chef at New York's Cru gives raw tuna fish a fresh new look as Italian crudo with micro frisée salad, snap pea and caper garnish, and red apple vinaigrette.
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