A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

Ingredients:

300 gms potatoes boiled till soft 150 gms peas boiled till soft 150 gms spinach boiled 1/2 cup chopped coriander leaves 2" piece of ginger grated 1 tbsp chaat masala Salt to taste Vegetable/ canola/ sunflower cooking oil to shallow fry the kababs
Method

Mix and mash together the potatoes, peas and spinach till a smooth paste is formed. Add the remaining ingredients and mix well. Keep in the refrigerator for 1 hour. Remove from refrigerator and form into patties. Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side. Drain on paper towels.


This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at rupindang @ gmail . com and [email protected].