You can make oils like this with more than just garlic, you can make a citrus oil using the zest of oranges, lemons and limes or use fresh or dried herbs or even chiles.
Use your imagination. You can use oils like this for marinating beef, chicken or pork or use it with seafood - fish and shellfish; drizzle it over pasta, popcorn, fresh vegetables, steamed, or use as a salad dressing with your favorite vinegar.

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