Cast Iron Cornbread cooked in a Skillet and a Dutch Oven

Tom Schreiner 2013-04-30

Views 135

Cast Iron Cornbread cooked in a Skillet and a Dutch Oven http://www.theoutdoorcooks.com
Cornbread anyone? It's a favorite of mine and always tastes best when cooked in a cast iron skillet or Dutch oven. Of course, if you are cooking in the kitchen the skillet is the best method.

Share This Video


Download

  
Report form