Celebrity Chef John Torode's easy Salt and Pepper Squid Recipe

BroadcastExchange 2013-04-17

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TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection.

This tasty new dish captures the main four dimensions to Asian Food: sweet, sour, salty and hot. To best accompany the mix of flavours, John recommends having a nice glass of chilled Rosé.

The new recipe collection is a mixture of a personalised and revolutionary food & wine matching service available at www.mcguiganwines.co.uk

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