So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell… (don't tell the ChowHounds)

1- 9" pie crust
½ cup cream
½ cup milk
4 eggs, beaten
salt and pepper
4 slices bacon, cooked and crumbled
1 cup grated Cheddar cheese
1/4 cup grated Parmesan cheese
chopped green onion, or mushrooms

Method:
Heat oven to 350°F.
In medium bowl, mix cream, milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.