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Recipe: Thai Stir-Fry Chicken with Basil
FineCooking
2013-01-25
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Basil is best when it's added at the very end of cooking, so its fragrance is retained. Sarah demonstrates this lesson in a delicious Thai-style stir-fry. Get the recipe at http://www.finecooking.com/recipes/thai-stir-fried-chicken-and-basil.aspx
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