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Recipe: Pasta with Peas, Arugula & Prosciutto
FineCooking
2013-01-25
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Sarah Breckenridge demonstrates how to tame arugula's flavor in a recipe with equally strong flavors for balance: Pasta with Peas, Arugula & Prosciutto. Get the recipe at http://www.finecooking.com/recipes/pasta-peas-arugula-prosciutto.aspx.
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