Engineering A New Crop Of Cancer-Fighting Foods
Media Source
2013-01-09
Views 12
Researchers at Ohio State’s James Cancer Hospital have studied extensively a chemical in tomatoes called lycopene that has been shown to help reduce the risk of colon cancer.¹ So, they are engineering tomatoes to contain highly concentrated levels of lycopene, to make them even more potent cancer-fighters.
Report form
RELATED VIDEOS
