Quality Espresso was created in 2001 as a result of the union of the former Barcelona production plants of Gaggia and Faema which had arrived in Spain in the nineteen fifties. From that moment we have been involved in the manufacture of espresso machines. We distribute our espresso equipment to over ninety countries on every continent and are the clear market leaders in Spain. To satisfy the needs of foodservice professionals, we created the largest technical service network in Spain and Portugal, maintaining equipment during its entire working life. As a result, we ensure the excellence of every cup of espresso coffee prepared on our machines. We complete our offering to the foodservice professional with our many barista courses focusing on coffee knowledge, beverage preparation, and specific equipment maintenance procedures, all imparted with the passion and professionalism required by this demanding sector. Thanks to Quality Espresso