baked chocolate custard pudding cups recipe
Glen & Friends Cooking Food
2012-10-10
Views 3
Is it custard? Is it pudding? Who cares - it's all chocolatey greatness!
2 cups (500ml) 35% cream 1 cup (250ml) milk 1 teaspoon vanilla extract 150g dark chocolate
2 whole eggs 3 egg yolks 1⁄2 cup (110g) sugar
Preheat oven to300oF.
Pour the cream, milk, vanilla and chocolate into a saucepan over high heat stirring to melt the chocolate. Cook until the mixture just comes to a boil. Remove from heat and set aside. Place the eggs, yolks and sugar in a bowl and whisk until combined. Gradually add the hot cream mixture to the egg mixture, whisking to combine. Pour into 6 x 1 cup-capacity (250ml) ramekins. Place ramekins into a water bath. Bake for 45 minutes or until set. Remove from the water bath and allow to stand for 15 minutes before serving. Serves 6.
2 cups (500ml) 35% cream 1 cup (250ml) milk 1 teaspoon vanilla extract 150g dark chocolate
2 whole eggs 3 egg yolks 1⁄2 cup (110g) sugar
Preheat oven to300oF.
Pour the cream, milk, vanilla and chocolate into a saucepan over high heat stirring to melt the chocolate. Cook until the mixture just comes to a boil. Remove from heat and set aside. Place the eggs, yolks and sugar in a bowl and whisk until combined. Gradually add the hot cream mixture to the egg mixture, whisking to combine. Pour into 6 x 1 cup-capacity (250ml) ramekins. Place ramekins into a water bath. Bake for 45 minutes or until set. Remove from the water bath and allow to stand for 15 minutes before serving. Serves 6.
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