Creamy Parmesan Chicken Penne Recipe
Glen & Friends Cooking Food
2012-09-18
Views 7
All You Need
2 cups (500 mL) dry penne pasta 2 tbsp (30 mL) butter 1 lb (500 g) chicken breast, thinly sliced 1 can (398 mL) diced tomatoes with juice 1 cup (250 mL) half-and-half (10%) ½ cup (125 mL) grated parmesan cheese 1 package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
All You Do
1. Cook pasta as per package directions. Drain well.
2. Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.
3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
2 cups (500 mL) dry penne pasta 2 tbsp (30 mL) butter 1 lb (500 g) chicken breast, thinly sliced 1 can (398 mL) diced tomatoes with juice 1 cup (250 mL) half-and-half (10%) ½ cup (125 mL) grated parmesan cheese 1 package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
All You Do
1. Cook pasta as per package directions. Drain well.
2. Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.
3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
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