Cooking Book Review: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz, Michael Pollan

CookBookMix 2012-08-09

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This is an audio summary of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz, Michael Pollan.

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