PepsiCo has developed ion chromatography (IC) and ultra high pressure liquid chromatography (UHPLC) methods to analyze anion and oxyhalide contaminants in water, which are classified as health risks by the World Health Organization. This webinar provides an overview of how to obtain optimal sensitivity and separations when analyzing for food and beverage contaminants and toxic substances. Speakers: Elizabeth Hobbs (PepsiCo), Marcus Martin (Thermo Fisher Scientific), Deepali Mohindra (Thermo Fisher Scientific).

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