This unique salad and side dish is a gourmet delight. I have been a big fan of canola oil for more years then I care to remember, and back then it was because there is no distinctive flavor in canola oil; I use it for everything and anything (from salads, to cooking, or baking). The taste and flavor of the food comes through and doesn’t overpower the dish like many other oils. It only takes 1 1/2 tablespoons of canola oil each day to keep your heart and body in great shape, and possibly prevent cardiovascular disease. The sauce is absolutely delicious when served under Chocolate Sin Cake as well!