Two different cuts of venison with beetroot and poppy-seed rolled noodles | Euromaxx

DW (English) 2012-03-11

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Two different cuts of venison with beetroot and poppy-seed rolled noodles.
This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in F?rstenhagen.
Recipe:
http://www.dw.de/dw/article/0,,6722062,00.html

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