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Two different cuts of venison with beetroot and poppy-seed rolled noodles | Euromaxx
DW (English)
2012-03-11
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Two different cuts of venison with beetroot and poppy-seed rolled noodles.
This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in F?rstenhagen.
Recipe:
http://www.dw.de/dw/article/0,,6722062,00.html
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