Macaron master Pierre Hermé serves up the sweets
AFP English
2012-03-04
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Fourteen years ago pastry chef Pierre Hermé opened his first boutique in Tokyo, then three years later in Paris. Thanks to his original creations he has become the darling of the industry. So just how does this expert create his new sweets? We head to his Parisian shop to find out. Duration: 01:49
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